Light, flaky and airy crumbs created for unmatched crunch, low oil absorption and premium restaurant-quality food applications.
Japanese Panko Bread Crumbs are made using a specialized baking process that creates light, airy and flaky crumbs with unmatched crunchy texture and superior visual appeal.
The larger flakes absorb less oil, stay crispier for longer and provide an outstanding eating experience for premium seafood, poultry, restaurant and gourmet food applications.
Flake size and product characteristics can be aligned with your application and processing requirements.
| Product | Japanese Panko Bread Crumbs |
|---|---|
| Appearance | Light, flaky and airy |
| Flake Sizes | Fine, medium, coarse and extra coarse |
| Oil Absorption | Lower compared with conventional crumbs |
| Applications | Seafood, poultry, cheese and gourmet foods |
| Customization | Available according to application requirements |
| Packaging | Commercial and customized packaging options |
Panko has a larger, lighter and airier flake structure that delivers premium crunch and lower oil absorption.
It is suitable for seafood, poultry, cheese, gourmet frozen foods and restaurant applications.
Fine, medium, coarse and extra coarse flakes are available.
Yes. Flake size and product characteristics can be aligned with application requirements.
Contact our team for samples, specifications and commercial discussions.
